Location: Southport,NC, USA
The Clubs at St. James is excited to announce the exceptional career opportunity of Expeditor-Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key responsibilities of the Expeditor-Prep Cook:
* Learns and maintains standards in food production and quality.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
* Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
* Checks presentation of plates for neatness and inclusion of all ordered items.
* Monitors food quality and returns sub-standard items to the kitchen.
* Communicates with service staff to inform them of orders that have been filled or returned.
* Keeps orders in sequence to ease service process.
* Keeps work stations well stocked of items and ingredients.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Expeditor-Food Prep:
* High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.
Requirements:
* Ability to read and speak English required in order to perform the duties of the job.
* Regular and reliable attendance.
* Applicable Sanitation Training
* Must be available weekends.