Compensation Range: $12.00 to $15.00 (Depending on Experience)Hours for this position:1) FT:8a - 4p or 11:30a - 7:30p; Weekend availability required.2) FT:11:30a -7:30p Wednesday - SundayWhy work for our Dining Services Department: Great pay and benefits, No late Night Hours, Free Meal During Shift, Customers who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and excellent training.What's great about St. James Place? Our 40 plus year reputation for excellence as a faith-based life plan retirement community is a great place to explore your next career!At St. James Place, we sincerely believe that our reputation for excellence is directly tied to the diverse, talented, and devoted team of people who come to work every day. It is that belief that compels us to maintain a workplace culture where people really want to come to work and give their very best. Whether a new team member, or one of our many long-timers, a common theme here is that this is a great place to work! It may be all the smiling faces, our expectations for accountability and respect, our great benefits, our beautiful campus, the rewarding work, or the fun we have together. The ultimate reward is having the opportunity to contribute your talent and passion to our mission of providing Joyful Service, which is one of our core values. Joyful Service does not just apply to our Residents, but how we interact with one another every day.What are employees saying about working at St. James Place: SJP is a feeling of belonging and working with others, as well as growth and personal development -Dining Services Team Member SJP, a place where they believe that their employees are treated as a whole person and not just another employee - Dining Services Team MemberJob DutiesUnder the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room and storage areas, and adheres to the departmental policies and procedures to follow sanitation and safety policies. The utility aide breaks down soiled dishes promptly after return to the kitchen from the dining rooms, monitors dish machine temperature during operation and records temperature in log at least three times per day, and is responsible for receiving, stocking, and verifying all items upon receipt from suppliers. Will drive a company van around campus to deliver food and supplies to needed areas.The ideal candidate will exhibit a positive attitude when dealing with coworkers, supervisors, residents and guests. Always works well with supervisors and those in authority positions. Responds to others in the department in a helpful manner- especially in times of increased workload.Job Qualifications/Requirements:
- Possess a valid driver's license and a clean driving record.
- Willingness to perform a variety of assigned tasks.
- Ability to exercise some initiative in maintaining kitchen in a clean and orderly condition
- Ability to work well with ethers
- Ability to perform a variety of assigned tasks under supervision
- Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas.
Physical Requirements: The ability to withstand heat from kitchen appliances and changes in temperature in refrigerated and freezer storage areas.Ability to stand for long periods and lift large items such as commercial size pots and pans and boxes of supplies of various weights.BenefitsDiscounted Fitness Center MembershipEmployee Assistance ProgramExcellent benefit packages available for full-time and certain part-time positionsDental InsuranceHealth InsuranceVision Insurance403(b) Retirement Plan with company matchVacation/Sick/HolidaysEEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.