The cashier is responsible for maintaining accurate cash records; receiving, disbursing, and recording of all cash transactions. The cashier will greet each customer in a polite and positive manner and assist in finding items in the cafeteria. The cashier will be responsible for restocking the cafeteria area with foods and supplies, along with maintaining a clean and sanitary environment. Will demonstrate an understanding of all patient populations served.
MINIMUM QUALIFICATIONS AND REQUIREMENTS
Licenses and Certifications Required
None
Educational Requirements
Able to read and write
Able to follow oral and written directions
16 years or age or older
Experience Requirements
Previous cash handling and food service experience is preferred, but not required
Special Skills or Training Requirements
Excellent customer service and cash handling skills