Waiter
: Job Details :

Job Responsibilities:Take part in training and implement accordingly.Assist in training and motivating subordinates for which he/she is responsible.Be aware of the weekly/monthly roster and abide by it.Ensure an efficient and high-quality service to guests.Report customer complaints efficiently to his/her superior.Present bill to guests and ensure that they are signed or paid and post same in the system.Ensure that all items ordered from the store are collected on a daily basis.Attend daily briefings in his/her department and follow instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for.Follow up on all procedures.Answer queries about all items on the restaurant menu, their basic ingredients, and method of preparation.Perform mise en place  of tables and service stations, as instructed by immediate superiors.Abide by specific service sequences as per standards when serving guests.Comply with all sustainability commitments and practices implemented within business units.Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society.Candidate's Profile:SC level or equivalent, professional training and experience.Previous experience in F&B operation in a similar position.Fluent in both English and French; a third language would be an advantage.#J-18808-Ljbffr