Description:
Work Hours:
This position works five 8-hour shifts, subject to overtime as needed. Overtime is done both before and after shifts as well as Saturdays.
Shift #1 (day shift)
- Days worked: Monday through Friday
- Hours worked: 5:00am to 1:30pm
- Pay: $22.39/ hr.
Shift #2 (night shift)
- Days worked: Monday through Friday
- Hours worked: 2:00pm to 10:30pm
- Pay: $23.39/ hr.
Duties and Responsibilities:
- Process customer orders using STAND UP - DEEP REACH FORKLIFT.
- Pick and stage products in inventory based on product and prevent damage to products.
- Load and unload trucks.
- Maintain warehouse housekeeping.
- Maintain a safe work environment, following company policy and procedures.
Machinery:
- STAND UP - DEEP REACH FORKLIFT.
Physical Requirements:
- Regularly required to sit, stand, bend, reach and move about facility.
- Temperature: Freezer areas are zero degrees or colder. The production floor is maintained at approximately 4O degrees Fahrenheit. In other areas, the temperature level is moderate.
- Noise: When the incumbent goes on to the production floor, ear protection is required. In other areas, noise level is moderate.
LOCATED IN METRO ST. LOUIS
- 15 miles from South County, MO
- 13 miles from Belleville, IL
- 21 miles from Waterloo, IL
- 37 miles from Marissa, IL
About Branding Iron - Holten Meat:
Branding Iron - Holten Meat is the number one frozen ground beef patty provider in the country. Operating a 150,000 square foot food processing facility in the heart of St. Louis. Branding Iron - Holten Meat manufactures and distributes processed meat items including steaks, patties, ribs and breaded cuts to food service institutions and retail food providers throughout the United States.
Requirements:
Qualifications/Other Requirements:
- Demonstrate experience with a STAND UP - DEEP REACH FORKLIFT.
- Must be able to read orders for picking and staging of products.
- Good verbal and written communication skills.
- Demonstrate problem solving abilities and attention to detail.
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