From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. Were looking for driven individuals that would make an excellent addition to our unit and we hope thats you.
- Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
- Greets guests
- Engages guests while escorting them to table in a timely manner
- Efficiently manages the Wait List for seating
- Communicates guests questions or concerns to Manager on duty
- Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
- Restock and maintain restroom cleanliness for guest
- Answers telephone within 4 rings, and answers guests questions, and/or directs guests to proper staff member
- Conclude guests visit
- Perform shift changes, opening/closing duties, assigned sidework
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs.
- Ability to speak, read and write English
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigans and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigans and Florida statutes
- Five (5) Day Work Week
- Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Health Insurance Medical & Dental Programs Available
- 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll
- Shift Meals at 50% Off