Position Title: Department Manager - Wine StewardDepartment: Wine & SpiritsSupervisor: Assistant Branch Manager / Branch ManagerFLSA: Non-exempt (paid by the hour)Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service.Key Tasks:
- Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies)
- Ensure the department is ready for business
- Keep shelves well-stocked with product
- Build and maintain floor displays to highlight items
- Ensure accurate price tags are posted for each item
- Work with other branch personnel to attract new customers to the department
- Help customers find relevant wine and spirits products to purchase
- Communicate inventory needs and customer requests to buyer
Requirements:
- Basic Outlook and Excel skills
- Strong communication skills, multi-lingual a plus
- Ability to lift/carry and stock shelves
From $19.00 - $19.64 an hour