Zingerman's
Location: Ann Arbor,MI, USA
Date: 2024-12-18T23:30:09Z
Job Description:
DescriptionThe line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef.Full-time position with 35-40 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or2pm-close. Currently we are most in need of morning and weekend staff, so ability to work weekends and starting at 5am is a must to be considered.Morning shifts and evening shifts available. Weekend availability is a must.Compensation: $18-$20/hour, depending on experienceOur Performance Expectations are:Essential Functions* Prepares food according to our recipes - accurately and under pressure* Arrives on time for all shifts, meetings and classes* Prepares food according to prep list (day cooks)* Efficiently & accurately cleans equipment (night cooks)* Follows and upholds all of Zingerman's Roadhouse standards.* Ensures that all food meets quality and presentation standards.* Completes Training Passport within the stated timeframes and continues to live the Training Compact.* Maintains proper station set up and a pristine work area* Effectively communicates and works with all staff at the Roadhouse* Maintains positive and consistent energy and productivity standards throughout the entire shift.Other Functions:* Attends weekly Huddles and Tastings* Participates in other projects and committees as neededThe Success Patterns for this position are:* Has at least 2 to 3 years of cooking experience in a high-end environment* Has a reputation for excellent relations with front of the house staff* Has a reputation for maintaining a safe and clean kitchen* Must be able to work weekends and SundaysPhysical Demands* Must be able to relocate up to 50 lbs* Bending, stooping, walking and standing for long periods at a time* Must be able to ascend/descend between basement and main floorSuccessful Candidates will have the following Personal Characteristics:* Passionate about great food and great service* Well organized and able to multi-task* Detail-oriented* Self-motivated, especially under pressure* High level of integrity and honesty* Strong organizational skills* Strong interpersonal skills* Ability to work independently and as a member of a team.* Flexible and hardworking* Able to set priorities* Able to effectively manage their emotions in the workplaceBenefits & PerksFrom Day 1* Paid training* Paid time off accrual* Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members* 25% reimbursement for massages* Discounts at local businessesAfter 90 days of service* Company paid long term disability (if eligibility requirements are met)* Company contribution to medical insurance and health savings account* Company contribution to dental insurance* Vision Coverage* A 40% off discount card for Zingerman's businesses (must be out of orientation period)* Option to buy a Zingerman's community shareAfter 1 year of service* 401k matching contributions after eligibility requirements are met
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