$18 to $22per hour Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.
Cook ?As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next...
No experience requited, hiring immediately, appy now.Cashier or front end associate postions available. No experience required. Part or full time postions with benefits. Advocates of guest experience who welcome, thank, and exceed guest service...
Position Overview Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. Successful State Farm Agent is seeking a qualified professional to join...
CVS welcomes Part-time, Full-time and Seasonal Retail Store Associate candidates to bring their heart to work. With competitive pay, Total Reward Benefits, flexible schedules and a clear path to career development you have every reason to help CVS...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests...
Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next...
**Upper East Side: Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens...