We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. If this is you, we want to hear from you. Who we are We have a passion for hospitality culinary...
We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. If this is you, we want to hear from you.Who we areWe have a passion for hospitality culinary delights on every banquet floor and in the sky.
Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940's Supper Club menu with elevated comfort food that will create...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for an outstanding, vibrant independent senior living facility in Commack, NY. This role offers an outstanding opportunity to build outstanding...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...
La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...