Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
Position TitleJunior Sous ChefRequisition Number9325BRCollege/DivisionFinance & AdministrationRequired Application DocumentsCurriculum Vitae or ResumeEmployment CategoryFulltimeAdditional DetailsIn compliance with NYS's Pay Transparency Act, the...
Overview: Bill Kolb Jr. Subaru is part of the fast growing Group 1 Automotive, a leader in automotive retail and service.
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
Starting Pay Range: $47,470 - $56,970/yearPLUS $1,000 Sign-On BonusWe're seeking talented culinary artists who create dishes that delight our guests' taste buds. An Associate's degree in a related field or a culinary degree is preferred, though a...