STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no...
La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...
TITLE : Executive Chef, Client Accounts LOCATION : Greater NYC Area, potentially including Stamford CT and Metro NJ COMPENSATION : $90,000 - 115,000 USD Annual BENEFITS : Medical, Dental, Vision, 401k, PTO, Paid Holidays, Mostly Mon.-Fri. work week...
Senior Sous Chef - $90,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service...
The hiring salary for this position is $60,500 a year.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
The opportunityDelaware North Parks and Resorts is hiring a Sous Chef to join our team at Niagara Falls State Park in Niagara Falls, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen...
Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered,...
Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef! The exciting Chelsea restaurant Shukette has been heralded by...
Massara is an Italian restaurant from the team behind Michelin Starred Rezdôra in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and the pastas of the region. We have...