Molly Maid - JobID: 28709054 [Housekeeper / Room Attendant] As a Cleaner at Molly Maid, you'll: Perform professional residential cleaning services including mopping, vacuuming, dusting, sanitizing, wipe downs and other final touches;...
Job Description This is an amazing opportunity for an experienced inspector to enjoy a stable 1st shift schedule and a $14/hr pay rate. Plus, radically affordable health insurance after 30 days. Pay rate$:...
Randstad - [Material Handler / Freight Handler] As a Warehouse Worker at Randstad, you'll: Perform all aspects of warehouse upkeep and order fulfillment; Lift up to 50 lbs unassisted; Operate a manual pallet jack, standing on feet for up to 8...
Longhorn Steakhouse - 8121 Brier Creek Pkwy [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for...
Golden Corral - [Restaurant Associate / Team Member] As a Cashier/Host/Attendant at Golden Corral, you'll: Perform an array of guest services, cleanliness and operational tasks including greeting and serving guests; Process GC On the Go To-Go...
Hyatt Hotels - 18 Seaboard Avenue [Laundry Attendant / Cleaner] As a Laundry Attendant at Hyatt Hotels, you'll: Be responsible for processing hotel and guest laundry, including pressing, sorting and folding; Use commercial pressing and folding...
Whole Foods Market - JobID: F2D43FEB41994DCF95247D79D4AFFABA [Kitchen Staff / Food Prep] As a Prepared Food Team Member at Whole Foods Market, you'll: Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses,...
Burlington - JobID: 0B1A9D001CFE4EC08B9B62EBFA3A435F [Retail Cashier / Team Member] As a Cashier Associate at Burlington, you'll: Deliver excellent customer service with a positive, professional attitude; Accurately and efficiently ring on...
GENERAL MANAGER (KFC)The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day...