Senior Lifestyle - JobID: 744#######64522 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely...
** This position is in Upper Westchester County, NY** This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. •Service daily hot breakfast/lunch...
Job Details Level Experienced Job Location Nobu 57 - New York, NY Position Type Full Time Education Level High...
Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with...
Salvation Army USA - JobID: 13434 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army USA, you'll: Prepare and serve all food in the center and maintain the kitchen in a sanitary and efficient condition; Prepare, cook and...
Job description The Grill Cook reports to the Food & Beverage Outlet Operations Manager and Shift Supervisor to prepare food in accordance with resort specifications in a high volume, fast paced restaurant kitchen. The...
Watermark Retirement Communities - JobID: lnx26flG1kW4EF3vIwgIEg [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and...
ShopRite - ShopRite of Uniondale [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and...
AVI Foodsystems is looking for an energetic and optimistic team member to immediatley hire to fill the role of Full-time Cook in New York City, NY. The wage for this position is $25.05/hr. Founded in 1960, AVI Foodsystems has evolved into one of...
Legends - JobID: 647d95fd-a257-4bab-839e-7e7db000a503 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare...