The Cheesecake Factory - 140 Market St [Kitchen Staff / Food Prep] As a Prep Cook at The Cheesecake Factory, you'll: Set the line up for success by prepping all ingredients for the one-of-a-kind recipes; Work in a professional, best-in-class...
Bob Evans - 1 S Buffalo St [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe...
Dave & Busters - JobID: R-1004851 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the...
The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and...
First for a reason: At First Student, we are a family of 60,000+ employees who take pride in safely transporting more than 5 million students and passengers to and from their destinations each day! Our family of brands include Transco,...
Job Title: Amazon DSP NON-DOT Delivery Driver - at least $22.00/ hour, Granville, NY, WNY4 Location: 1159 Co Rd 24, Granville, NY 12832, USA Compensation: At...
Olive Garden - 3951 Maple Rd. [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and...
$18.50-$23.50 per hour Most important results: Ensure that the plant and its surroundings are kept clean and sanitary Key responsibilities of the role: Safely...
Join Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in...
Chilis - 1205 Corporate Dr. [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies...