At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be...
The Sagamore Resort is looking to add a Line Cook to our team! A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. Our restaurants offer a variety of menus, from Italian, pub-fare,...
TKC Companies - JobID: 34260 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking...
In our 23rd year, The Red Onion Restaurant & Bar is a Hudson Valley dining institution. We are currenty seeking to hire a full-time HOT LINE COOK. Candidate needs to be an experienced professional capable of working a busy grill or saute station.
The role... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II,...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen...
ASM Global - JobID: R100110662 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety...
Resort Lifestyle Communities is accepting applications for a full-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the...
The Capital Grille - 120 W 51st Street [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations;...