Levy Restaurants - 175 WEST KELLOGG BOULEVARD [Busser / Kitchen Staff / Janitor] As a Dishwasher with Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment...
Levy Restaurants - Science Museum of Minnesota [Retail Associate / Team Member / Attendant] As a Cashier with Levy, you'll: Accurately use POS system; Follow cash handling and tip reporting guidelines; Understand and describe merchandise,...
Levy Sector Location: Science Museum of Minnesota Position Title: [[title]] Pay Rate: 18.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition...
Panera Bread - 1620 County Road B2 West [Restaurant Associate / Team Member] As a Restaurant Associate - Cashier at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Take pride in every aspect of your...
Security Ambassadors - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Competitive wages...
PREP COOK @ TARGET CENTERClick Here to Apply OnlineJob Description Levy Sector Position Title: [[title]]Pay Range: $19.90 to $19.90 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
Be part of the Saint Therese difference! We are seeking a part-time Prep Cook/Cook to serve seniors with compassionate, supportive care at one of Minnesota's leading nonprofit senior housing and service providers.
Golden Corral - [Wait Staff / Team Member] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest...
Job Details Level Experienced Job Location Stockyards - South Saint Paul, MN Position Type Full Time Education Level 2...
Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up sidework as assigned. 3. Answer any guest questions about the menu. 4.