$54000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse...
Job Description $18.00 / hour Full-Time Availability Comprehensive Benefits Hiring Immediately SSP America operates multiple restaurants in the...
Sodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh,...
Texas Roadhouse - 2323 South Road [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep...
Live Nation Entertainment - JobID: JR-49626 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure...
After-school care provider for 3 youngsters. Responsible for supervising and ensuring the safety and well-being of the children in a stimulating and nurturing environment. Engages in age-appropriate activities, assists with homework, and...
Chilis - 1624 Clark Street Road [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation...
Pay starting $17.00 / hour" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own...
Chilis - 7491 Victor Pittsford Rd. [Server Assistant / Dishwasher / Crew Member] As a Busser at Chili's, you'll: Assist the service team in clearing and setting tables; Serve and refill beverages; Ensure all aspects of professional food...