Claro is a Michelin starred Oaxacan style restaurant located in Gowanus, Brooklyn. The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is...
New sandwich shop opening in the East Village is searching for a lead line cook to Join the team. memorable, welcoming dining atmosphere. Key Responsibilities: Prepare and Oversee Food...
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a...
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin. The Line Cook is responsible for preparing and finishing food on one of the...
Jeju Noodle Bar is looking for cooks. JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are...
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art? If yes, the New York Times...
Lilia adheres to the idea of “simplicity at it's finest.” Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor...
We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining,...
We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining CDS, an Advantage Solutions Company, means joining a network of...
Next Door at Astor Place is a true culinary adventure located at the Wegmans store in the East Village. Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration...