A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions,...
Performs assembly of product into proper containers* Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition.* Applies labeling according to menus and assembles...
LINE COOKS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa...
Description: Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining...
Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant. Must be able to multi-task, produce dishes consistently according to in-house standards, set-up/break down/maintain station set-ups and inventory,...
TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created...
Longhorn Steakhouse - 140 Township Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation...
What We Are Looking For: We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and...
New sandwich shop opening in the East Village is searching for a lead line cook to Join the team. memorable, welcoming dining atmosphere. Key Responsibilities: Prepare and Oversee Food...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...