Starting Pay 18.00/Hr +.75 for shift differential Available Shift Details: 1st shift: Tuesday -Friday 5:30am-3:30pm 2nd shift: Monday - Thursday, 4:00 PM - 2:00 AM...
A primary goal of Miles, The Prince is to challenge the traditional perception of where beer belongs during a night out and elevate the guests' understanding of the beverage. A seasonal, chef-driven menu aims to be creative and thoughtfully...
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening,...
Gus's is a restaurant rooted in great food and warm hospitality. Everyday we strive to be better than the day before through careful sourcing, new techniques, and seasonal menu development. Our food is rooted in the traditions of the trattorias and...
June Wine Bar is a small restaurant that is looking for a line cook to grow and learn. This is a small restaurant that requires everyone that works to be a part of all aspects including learning about inventory management and ordering as well as...
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together...
The Opportunity Delaware North Gaming is hiring full-time Line Cooks to join our team at Finger Lakes Gaming in Farmington, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef...
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...
Join the Culinary Team at Fausto as a Pasta Cook! Fausto, a beloved neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn, is seeking a full-time Line Cook to join our kitchen team. Known...
Chef Andrew Carmellini is seeking a LEAD LINE COOK to join him at Carne Mare at Pier 17 in the Seaport District...