Wage Rate $18.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just...
Position SummaryFunction will vary according position assigned. Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the Expressly...
SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Be available Mon-Fri between 7:30 AM-1:30PM - schedule varies depending on location starting in 2024-25 school year. ESSENTIAL...
We're looking for motivated, engaged people to help make everyone's journeys better. Job Summary: A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: * Assembles equipment and food...
Family owned company, Mon.-Fri. schedule, PTO, 401K match, tuition assistance and more! This Jobot Job is hosted by: Andrew Duong Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your...
Starting Pay 18.00/Hr +.75 for shift differential Available Shift Details: 1st shift: Tuesday -Friday 5:30am-3:30pm 2nd shift: Monday - Thursday, 4:00 PM - 2:00 AM...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety...
Food Service Associate, DVH United Health Services is seeking a Food Service Associate to join our Food and Nutrition 09 department at DVH in Walton, NY. This is a Per Diem position. Shift Rotational Hours per week: 40...
Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be...
Cook: Position Summary: To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Educational Requirements/ Qualifications: High School...