Texas Roadhouse - 140 New York Route 104 East [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no...
**Line Cook** **Line Cook** **** 520 Hudson Street, New York, NY 520 Hudson Street, New York, NY Part Time Hourly ($18.00 - $22.00) Expires: Mar 30, 2022 **Required Years of Experience** 2 years **Job...
Longhorn Steakhouse - 7720 State Route 96 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation...
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation,...
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and...
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life... Prepare food items consistently and...
DIN TAI FUNG RESTAURANTS Job Title: Line Cook Wok Compensation: $27.00 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including...
FOOD SERVICE HELPER Alden CSD 13190 Park Street Alden , NY 14004 Classified - Position - Food Service Helper - labor class Job Number 330####### Start Date Open Date 05/15/2024 Closing Date ...
Job Description Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and...