We'd love to have you at our table–join us in reimagining home dining! The...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise...
P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer for this position: All team members: Competitive...
Sunrise Senior Living - JobID: 218686 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture...
In our 23rd year, The Red Onion Restaurant & Bar is a Hudson Valley dining institution. We are currenty seeking to hire a full-time HOT LINE COOK. Candidate needs to be an experienced professional capable of working a busy grill or saute station.
MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in...
Olive Garden - 1112 Vestal Pkwy E [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety...
Delaware North - JobID: 21378435 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Delaware North, you'll: Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines;...
ASM Global - JobID: R100110662 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety...
TKC Companies - JobID: 34260 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking...