Three years of experience in large-scale cooking. *Large scale is defined as 300 meals daily Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Loaderreq40931 Employment Type: Regular Location: ROCHESTER,NY Have you ever enjoyed Arnold, Brownberry or Oroweatbread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,Entenmann's or Marinela cake or donut? If the answer is yes,...
CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100...
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art? If yes, the New York Times...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Overview: JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed...
Provide incredible service to our customers. Unload deliveries, stock and replenish shelves and displays, rotate product. Maintain the overall appearance of the department and backroom. At Wegmans, weve long believed we can achieve our goals only if...
Need Work? Want to help people? Become a Senior Caregiver We recognize that many individuals have been laid off due to the coronavirus or may be seeking additional hours.We can help connect you to immediate caregiving opportunities with...
Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a...
Job DescriptionMAIN FUNCTION:Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Handles food & equipment in accordance with departmental policies, procedures and applicable...