Three years of experience in large-scale cooking. *Large scale is defined as 300 meals daily Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef's Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences. The restaurant is located...
Summary: The Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts while maintaining high standards of quality and presentation. Collaboration with the kitchen team and adherence...
Overview The Director of Operations plays a crucial role in overseeing and enhancing the operation of the bar program at REDD. The ideal candidate will possess a strong background in operations and cost management, cocktail development,...
Position Summary The Sports Referee assists in the execution of LT Sport league play by officiating league games. They work closely with Sports League Coordinators and players to ensure a respectful and fun league experience. LT Sport...
Lead Product Designer – Sports Design (ESPN) About the Role & Team On any given day at Disney Entertainment & ESPN Technology, we're reimagining ways to create magical viewing experiences for the world's most beloved...
Job Title: Café Counterperson Job Purpose To serve the members and staff in a timely mannerShow genuine hospitality by having a professional attitude toward work, club and staff at all...
Inspire a Love of Learning | Support Schools | Give Parents Peace of Mind Right At School has been providing safe, fun, and meaningful extended day enrichment programs for more than a decade,...
Job Overview If you find yourself at a professional crossroads, a career as a financial advisor may be the right change for you. Financial advisors partner with clients to help them achieve their long-term financial goals:...
Established in 1987, Docks Oyster Bar specializes in bringing the freshest seafood to Manhattan. Located in the heart of midtown, the expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York...