Starting Pay 18.00/Hr +.75 for shift differential Available Shift Details: 1st shift: Tuesday -Friday 5:30am-3:30pm 2nd shift: Monday - Thursday, 4:00 PM - 2:00 AM...
About NYCREATES: NY Creates is a leading research and development hub as well as a commercialization facilitator in advanced digital, analog, and power technologies. Job...
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to...
Company Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The...
Cook Looking for a Part Time Saute/Grill cook with a solid background of experience. Shifts needed at this time: Sunday: Dinner: 2pm-CLOSE (about 10-10:30 leaving) Monday: Double 9am-CLOSE (W/ break midday) again, close will get you out...
Gus's is a restaurant rooted in great food and warm hospitality. Everyday we strive to be better than the day before through careful sourcing, new techniques, and seasonal menu development. Our food is rooted in the traditions of the trattorias and...
Job Title:Dishwasher Location: Roberts Wesleyan University in North Chili, NY 14624 Salary: $15.00 and up depending on skill level and experience Join our amazing team at Roberts! Holidays and summers off! Flexible hours! ...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to...
Nusr-Et Steakhouse NYC location is currently looking to hire strong cooks for their line. A high volume restaurant specializing in Wagyu cooked over an open flame on a coal fire grill, we are looking for someone who posesses the knowledge of high...
Description MAIN FUNCTION: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations.Handles food & equipment in accordance with departmental policies,...