Schedule: Full time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $24.50 - $26 /...
City, State: Denver, Colorado Pay Range: $21-$22/hour The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food...
Schedule: Full time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $24.50 - $26 /...
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Line Cook - $22.00/hour Bear Mountain Inn, managed by Guest Services, is now hiring a Full-Time Line Cook to work in our restaurant and catered events. Cook experience preferred.
Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...
**Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am **Age Requirement:** Must be 18 years or older **Location:** Williamsville, NY **Address:** 8270 Transit...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize...
POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary...
CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food,...
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...