Job DescriptionJob Description CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic...
Job DescriptionJob Description Anthony Scotto Restaurants is currently looking for a Prep Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to...
Job DescriptionJob Description Fun and Flavorful Line Cook Wanted! Are you a culinary wizard looking to sprinkle some excitement into your career? Look no further! Apex Entertainment is seeking a Line...
Job DescriptionJob DescriptionJob Summary: The Prep Cook ensures all food items' quality, consistency, and production. They are required to cook and prepare various food products, including seafood, poultry,...
Job DescriptionJob DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. ...
Job DescriptionJob Description We are looking for an experienced and passionate production cook to join our team. As a production cook, you perform routine kitchen tasks such as setting up workstations and ingredients, so that...
Job DescriptionJob Description The role… At Soho House, a PM Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and...
Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.
Job DescriptionJob Description Anthony Scotto Restaurants is currently looking for a Prep Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to...
Job DescriptionJob DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.