Job DescriptionJob Description Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to...
Job DescriptionJob Description Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a...
Job DescriptionJob Description The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement...
Compensation Details: Pay range of $20.00 - $23.00 per hour plus bonuses paid weekly! Why should you join our team? ...
Job DescriptionJob DescriptionDescription: District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a skilled and dedicated individual to...
3rd Shift Assembler Ready to kickstart a new career! Due to increased business, we are urgently hiring for 3rd shift entry level assembly positions with training provided and a new higher rate of pay. Orientations weekly! Apply online...
Job DescriptionJob DescriptionMoro's Table, Auburn's premier fine dining restaurant is looking to hire Line Cooks to join our team. Ideal line cook candidates will have at least 1-2 years line cook...
Job DescriptionJob DescriptionDescription: Part Time Cleaning Position Available in Greece, New York Evening Hours, Flexible Schedule, Weekly Pay, 3 Hours per Week Typical duties include:...
Schedule: Part timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or olderLocation: Blasdell, NYAddress: 3740 Mc Kinley Pkwy.Pay: $17 - $18 / hourJob Posting: 09/12/2024Job Posting End: 10/05/2024Job...
Job DescriptionJob DescriptionWe are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef...