**Job Description** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class...
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems.
Food PrepJob Description: We are seeking efficient and detail-oriented Food Prep team members to join our on-demand workforce in various culinary settings. Ideal candidates should have a passion for food and be adept at performing...
Job Description Aramark Healthcare+ is seeking candidates for a Food...
**Breakfast Line Cook** **Breakfast Line Cook** **** 400 5th Ave, New York, NY 10018 400 5th Ave, New York, NY 10018 Full Time Hourly (Based on Experience) Expires: Apr 3, 2022 **Required Years of Experience** 1...
the chef de partie role is an atl level leadership role in prepared foods focused on driving culinary excellence and hospitality experience on the retail floor. the cdp is a retail floor venue lead responsible for expediting and executing operational...
Full Time Hourly (Based on Experience) **Required Years of Experience** 2 years The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our **new Downtown NYC restaurant**.
** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Sous...
Location US-NY-Syracuse Location Name The **Line Cook** is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats...
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery...