Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden...
**Resume AND Cover Letter are Required** ABOUT DC CENTRAL KITCHEN: DC Central Kitchen (DCCK), an equal opportunity employer, is a nationally acclaimed nonprofit that develops innovative social ventures...
FISD Position Title: [[title]] Reports To: District Manager Salary: $65000 - $80000 / year Flik...
Xperience XRG - JobID: f2789832-8a0c-4936-8de1-f28b3d77b441 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow...
Position Type: Full time Compensation: $19.38 - $25.16 per hour Location: Two locations available. *Locations may change based on business need. May be asked to assist with coverage at...
Seasons 52 - 11414 Rockville Pike [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots...
Become a Scheduler with Transdev! About Transdev: Cities, counties, airports, companies, and universities across the U.S. contract with Transdev to operate their transportation systems, maintain their vehicle and fleets, and deliver on...
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the...
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
Compass Group - GWU 1918 F Street NW, Washington, DC 20052 [Kitchen Staff / Food Prep] As a Prep Cook at Compass Group, you'll: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets...