Job Title: Director of Operations Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $105,143.00 - 141,808.00 ...
Job Title: Food Quality Assurance Supervisor Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $61,540.00 - 76,471.00 per year ...
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
About The Chefs' WarehouseThe Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most...
SBN - Demi Chef de Partie - GlobalDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Executive Chef de CuisineDescriptionThe Demi Chef de Partie is responsible to produce and execute the products according the daily...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem,...
Job DescriptionPromotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators. Provides feedback and demonstration of all food items...
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. After undergoing a transformative restoration, The Waldorf Astoria New York is set...
Job DescriptionThe Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC...