Eurest Salary: $70,000-80,000 Pay Grade: 11 Other Forms of Compensation: Weekly Phone Stipend As the leader in business and industry dining, Eurest is the company to join if you...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a...
Summary This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills,...
Military Veterans are Encouraged to Apply. ...
Celebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a team - it's a global family of individuals who represent more than 65 countries. Goodwin Living ranks #2 thanks to team members...
The Dabney is seeking a skilled Chef de Partie to add to our team! The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning...
Summary: This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or...
Restaurant Associates Position Title: Executive Chef II, Senate Dining Room and Capitol Pay 13 Reports To: Salary: $80,000 - $90,000 Other Forms of Compensation: Schedule: Monday to Friday ...
Our specialist Cornerstone by SkyHive Sales team drives the entire company forward by being a leading voice for our existing and new customers on the strategic shift from Jobs to Skills. We partner with our GTM Team to elevate the skills...
Job Reference Number: 26397Employment Type: Full-Time, OnsiteSegment: Dining & EventsBrand: Corporate-ChefsState: District of Columbia (US-DC)The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate...