Associated of Brownsville in Brooklyn is seeking a Meat Manager to oversee the day-to-day operations of the meat department, which includes overseeing the preparation, cutting, and display of meats, monitoring inventory, ensuring compliance with...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Position Title: Meat ManagerDepartment: MeatSupervisor: Assistant Branch ManagerFLSA: Full-Time, Hourly, 8-10 hour shift, OvertimeRestaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with...
Position Summary...Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won't just cut meat, you'll make...
Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a...
Posted Date 10/01/2024 Description Job Summary: To deliver a great customer experience while being a leader with excellent people skills and a wide knowledge and experience in all...
Job Description Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including...
PRODUCTION LINE AND PACKAGING LINE WORKER Losurdo Foods, Inc. is accepting applications for the following positions: Production Line Worker and Packaging Line...
Three years of experience in large-scale cooking. *Large scale is defined as 300 meals daily Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
Salary: $19.00- $27.00 SUMMARY Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and...