What is the Role? We are looking for a Store Manager to join Magnolia Bakery. You will report to the General Manager and be responsible for managing the store and optimizing customer engagement, employee experience, and...
The General Manager (GM) will lead all aspects of the company s operations in the state of New York, Hudson Falls and New Windsor office. The GM is responsible for ensuring production teams are equipped and managed effectively to...
The Role As Senior Operations Manager, you'll be responsible for providing a best-in-class experience to our eaters and our chefs. You will work cross-functionally with the Culinary Department and report to the Market...
What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds...
What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its...
Benefits:Referral programPaid trainingPaid sick timeFood providedDisability InsuranceDental insuranceEmployee discountsFlexible...
Insomnia Cookies is actively hiring for a full-time hourly Store Manager in Training (MIT) at our Morningside Heights store located at 1028 Amsterdam Ave and we are seeking hospitality focused individuals looking to join our...
Store Manager New York, NY - Upper West Side At Rothy s, we know there s a better way to do business, and it starts by putting the planet and its people first. More than 166 million single-use plastic bottles and...
Store Manager: No position at Reformation is about the status quo, every team member is passionate about building a company rooted in excellence. Obsessed with customers and sustainability we use tech to create a unique...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. What's...