Restaurant Associates Position Title: General Manager- Corporate Dining Pay 16 Salary: $130,000 -...
Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a...
About the Role As a Hospital Front Desk Receptionist, you'll be the first point of contact for patients, visitors, and healthcare providers. Your role is vital in ensuring a positive and welcoming experience for everyone who enters the...
Get AI-powered advice on this job and more exclusive features. This range is provided by Faena New York. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay...
Hospitality Manager in Training, FLIK / Rapport / New York, NYClick Here to Apply OnlineJob Description Flik Hospitality Group We are hiring for Hospitality Manager in Training positions.Location: New York, NY. Note: online applications accepted...
Executive Assistant to Culinary Director A NYC-based spice company driven by a passion for exceptional products and operational excellence is looking for an Executive Assistant to support their Culinary Director. With a...
Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must register and apply to see if you qualify.
Role: Catering & Front of House (FOH) Manager Reports To: Director of Events, Catering, and Visitor Experience FSLA Status: Salaried, Exempt, Full Time (40 hours) Role Status: On-site in New Canaan, CT 5 days per week with the...
Looking for a babysitter experienced with caring for 2 children near 10562. Must provide a safe and nurturing environment. Duties include preparing meals, engaging in age-appropriate activities, and maintaining cleanliness. Must have good...
About the Company Are you passionate about developing and refining new recipes every day? Do you thrive in a fast-paced, creative environment where you get to shape menus, work hands-on with high-quality ingredients, and...