Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and...
We're excited to be part of the 7-Eleven family of stores! If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee...
Job Description Sally Beauty Job Title: Assistant Manager Essential Function Store Managers are responsible for hiring, developing and leading all store...
Delaware North - Culinary [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Delaware North, you'll: Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines; Set up...
My client is a leading CRO (Clinical Research Organization) with a range of consulting Services and eClincial offerings that support both Pharmaceutical and Biotech clients. They are currently recruiting for a Customer Success...
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers responsibilities may include managing assigned Systems, like Training, Food...
About the Role As a Hospital Front Desk Receptionist, you'll be the first point of contact for patients, visitors, and healthcare providers. Your role is vital in ensuring a positive and welcoming experience for everyone who enters the...
Position Overview We are seeking an enthusiastic and engaging Community Manager to join our team. The ideal candidate will be responsible for building, growing, and managing our online and offline...
At Bozzuto, every member of our organizationshares an unyielding desire to promote goodness for those around them. We dothis every day as we design, build, manage, and maintain one-of-a-kindresidences, as well as through an array of support and...
POSITION SUMMARYThe Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of...