The Company Friedman Vartolo LLP is a rapidly growing New York based real estate and default services law firm with 200+ employees across six states. The firm prides itself not solely on its superior legal product, but also...
Job Summary: THE JOBThe Payroll Coordinator will work closely with the Staffing & Admin Operations Manager to implement compliant payroll systems and onboard all freelance staff. This role will oversee the entire payroll process, including...
Join Our Rapidly Growing Agency! Are you an experienced agent looking for an outstanding opportunity? Our company is one of the best in the country, and we are eager to add talented agents to our team. Why Choose Us? No...
$25-$27/hr+STARTING WAGE Health, Wellness, and Retirement benefits Bonfe PAID employee monthly healthcare premium GENEROUS 401k match after first 6 months of employment! PAID training and career...
Description Essential Functions: + Answers all internal and external inbound calls related to VIP guests via phone, radio, on screen chat or other electronic means. + Makes outbound calls as required by Marketing's or Resort's...
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Porter position is responsible for...
Concierge Agent III Back to All Jobs Ready to be pushed beyond what you think you're capable of? At Coinbase, our mission is to increase economic freedom in the world. It's a massive,...
Role Description Responsible for performing case management to assist youth in achieving academic and employment success through effective and comprehensive activities that improve educational and skill competencies and...
Description The Role:The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Company Overview:Legends...
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible...