This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). (*Please see below for further information). Must be a qualified employee of New York State and have had one year of permanent...
JOB SUMMARY The Receiving Supervisor is responsible for the general cleanliness and maintenance of the building, assigned grounds, storage areas, and associated equipment and is the lead in the dish room.
NY CREATES is a world-leading R&D, innovation hub and commercialization facilitator in advanced digital, analog and power technologies. NY CREATES serves as a bridge for advanced electronics, leads projects that advance R&D in emerging...
Open House Job Details Job Location Multiple Locations - , NY Education Level High School Salary Range $15.00 - $26.00 Hourly Job Opportunities at WellLife Network WellLife Network, a leading...
Description Transporter-Patient & Equipment Transport-Part Time-Evening-Mount Sinai Queens Picks up messages, records, interoffice memoranda, laboratory specimens, and other items as assigned and delivers them to various designated areas and...
POSTAL CLERK NO EXPERIENCE REQUIRED – PAID TRAINING PROVIDED – JOB SECURITY The Postal Service is the largest government related agency in terms of employees. The...
Description: Objectives of this Role Provide professional equipment installation, maintenance, troubleshooting and customer support services for a complete range of Schneider products. Demonstrate excellent technical,...
Shift: 1st Shift 5am - Finish Mon - Fri Compensation: Salary $75,000 - $80,000 Warehouse Manager Syracuse,...
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation,...