Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANThe Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her...
About American Spoon In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our...
Food Service Worker (9-month) Location: Big Rapids (Main Campus) Advertised Salary: $15.13 - $17.84 hourly rate pursuant to the FSU and AFSCME/ AFL-CIO Agreement. FLSA: Non-Exempt Temporary/ Continuing: Continuing Part-Time/ Full-Time: Full-Time At W...
Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to...
At Clean Team we take great pride in our work, and strive to meet and exceed our clients' expectations. We take specific measures to ensure that we're providing the highest quality service. WE WANT YOU TO WORK FOR US Here at Clean Team...
MAC Valves, Inc, the leading manufacturer of pneumatic valves, is seeking Associates for Assembly Lines on all shifts. Material Handling and Machine Operator Positions available as well. Job Description:...
Job Summary: Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to...
POSTAL CLERK NO EXPERIENCE REQUIRED – PAID TRAINING PROVIDED – JOB SECURITY The Postal Service is the largest government related agency in terms of employees. The...
Pilot Flying J - 853 INTERCHANGE DRIVE [Kitchen Staff / Pastry Cook] As a Deli Baker at Pilot Flying J, you'll: Prepare quality product per recipe and preparation schedule; Maintain inventory; Manage and prep food safely; Ensure top-notch quality...
Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking...