Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANThe Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for...
Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANThe Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for...
Hillel Day is School is a private, Jewish day school in Farmington Hills, Michigan which was founded in 1958. It provides both general and Judaic studies instructions for students from preschool through eighth grade. Currently we are seeking...
Bob Evans - 46080 Michigan Avenue [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice...
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under...
Job Details Level Entry Job Location West Bloomfield Campus - West Bloomfield, MI Position Type Full-Time/Part-Time Education...
Assist our kitchen to ensure cleaning jobs are carried out as quickly and efficiently as possible.Collect and wash pots and pans and all kitchen equipment including hot boxes and speed carts.Clean food preparation areas and...
PANERA CAFE ASSOCIATE: Off-Premise Kitchen Salad & Sandwich Maker Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust...
Red Lobster - 2825 S Rochester Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANThe Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her...