The Tempo New York Times Square is looking for a temporary Food and Beverage Attendant to join our team. Our stylish 661-room hotel is in Times Square, steps from restaurants, shops, and Broadway theaters. Central Park, Radio City Music...
Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years...
Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate...
Responsibilities What you will do as a Cook Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. ...
Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service). Basic Qualifications: Certificate in food handling/sanitation...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a...
Comply with all Six Flags policies and procedures Successfully Open/ Close Kitchen as scheduled Be a Leader for Kitchen Team, Lead by Example Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Finish/...
Job DescriptionDescriptionAs a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.Crew Members are the...
Role PurposeTo effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.Key Responsibilities &...