Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established...
Schedule: Part time Availability: Evening, Overnight (Including Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $17 - $18 /...
Location: Persimmons Restaurant (Timberbanks CC. Inc.) Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook. Persimmons is located at Timberbanks Golf Course and...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
** Line Cook - Templeton Landing** **Job Category****:** Back of the House Hourly **Requisition Number****:** LINEC02203 Showing 1 location **Job Details** **Description** Line Cooks perform a broad range of kitchen support...
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to...
Job Description Do you love to cook? Are you passionate about food? As a...
Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view.
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...
Under the supervision of Leader, Assistant Managers and Managers is responsible for preparing food items, according to documented recipes in the area assigned and continues to monitor food quality throughout the meal periods. Contributes to the total...