Shift: This role is 3rd Shift, 6:00 PM-6:00 AM Hourly Rate: $19.00 an hour Do you have a taste for something big?
Texas Roadhouse - 20201 13 Mile Rd [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up...
Noodles World Kitchen - 470 S Main St [Crew Member] As a Restaurant Team Member at Noodles World Kitchen, you'll: Greet guests to make them feel comfortable and welcome; Take food orders and handle cash and credit transactions; Know the menu...
Domino's - Flexible Schedules [Restaurant Associate / Team Member] As a Crew Member at Domino's, you'll: Operate all equipment and prepare the product; Stock ingredients from delivery area to storage, work area, walk-in cooler; Receive and...
BJ's Restaurant & Brewhouse - 14455 Lakeside Circle [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and...
Description IMMEDIATELY HIRING - Dishwashers Full Time & Part Time Opportunities Text APPLY to 972-###-#### Our Teammates Enjoy: • Great Pay •...
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends -...
Red Lobster - 25901 Hoover Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
We're glad you're here. Think about it – you and us? Sounds like it could be a match made in the meat heavens. If you're here for: - Flexible Schedule - Free Shift Meals* - Best in Class Training & Continuous Learning -...
Job Summary Reporting directly to the Nutrition Services Supervisor, responsible for the production of simple standardized recipes and preparing raw and dry ingredients to be used by the cooking staff. Use of commercial cooking equipment.