A private family located in Manhasset, Long Island is seeking an experienced Nanny to join their team. The Nanny would be working alongside a set of Rotational Nannies as their 3rd Nanny. The family will be moving to NYC in the summer. ...
Overview: Kingsbridge Heights Community Center (KHCC) is a 51 year old multi-service not-for-profit organization based on the settlement house model and located in the Bronx. We provide resources for Bronx residents from...
Duties Description On an assigned shift, the Cook bears the responsibility for the direct supervision of incarcerated individual staff while under the direct supervision of a Head Cook. Maintains a high standard of daily sanitation of food service...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize...
City, State: Denver, Colorado Pay Range: $21-$22/hour The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food...
Job Details Job Location The Country House - Yorktown Heights, NY Position Type Full-Time/Part-Time Salary Range $20.00 - $21.00 Hourly Description Meridian Senior Living believes that "Everyone...
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these...
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...
Req Number 153114 Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility 1.Removes food items from...
Description of Duties This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in...