Description Summary: Responsible for completing tasks associated with inventory control such as scanning products, picking orders, restocking par carts, inventory locations, and point of use...
Description Summary: Responsible for completing tasks associated with inventory control such as scanning products, picking orders, restocking par carts, inventory locations, and point of use systems.
Papa Murphy's - 5017 Saratoga Blvd #125 [Food Team Member] As a Crew Member @ Papa Murphy's, you'll: Greet all guests to create a welcoming environment; Handle phone and online orders for guest pick-up; Work all counter stations; Assist guests...
Job Type Full-time Description ** First year potential earnings: $30k-$36k ** WHO WE ARE ABC Home & Commercial is a family owned and operated...
Papa John's - JobID: 100-#######23 [Restaurant Associate / Crew Member] As a Team Member at Papa John's, you'll: Prep ingredients, take orders and provide outstanding customer service; Accurately process transactions using POS system; Enhance...
Job Type Full-time Description ** First year potential earnings: $30k-$36k ** WHO WE ARE ABC Home & Commercial is a family owned and operated...
BJ's Restaurant & Brewhouse - 5037 S Padre Island Drive [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils...
The Cheesecake Factory - 5488 S Padre Island Dr Suite 5016 [Busser / Porter / Cleaner] As a Dishwasher at The Cheesecake Factory, you'll: Be a part of a high-performing kitchen team; Make sure all of dishes and silverware are spotless for...
Chilis - 2010 Hwy. 181 North [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the...
Chuy's - 5933 S. Padre Island Dr. [Kitchen Staff / Busser / Steward / Cleaning] As a Dishwasher at Chuy's, you'll maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. There are only 3 rules at...