Pay starting $17.00 /hour Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to...
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Position Information Position Title Part Time Cook Position Category Part Time Staff Position Status FLSA Non-Exempt Advertised Salary $21.22-$23.34 per hour Department Hospitality, Bkng & Clnry Div Offic Working Hours Wednesday - Sunday 28...
Job Description Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include...
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve...
**Schedule:** Full time **Availability:** Morning, Afternoon (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** New York, NY **Address:** 770 Broadway **Pay:** $24.50 - $26 / hour **Job...
The VelociGene group is looking for an Animal Care Technician to join their large team. Under direct supervision, this employee will assist with routine husbandry care and maintenance of animals, including but not limited to...
MAIN TITLE: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Works primarily on the late shift and in the hot food preparation areas of the department. Reports to the food...
Legends - JobID: d633e38a-8a2e-4963-a67f-2d8e5612284c [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by...