Pay starting $17.00 /hour ** Shift Differential for Closing Shift Leaders ** $$ Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when...
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these...
Position Information Position Title Part Time Cook Position Category Part Time Staff Position Status FLSA Non-Exempt Advertised Salary $21.22-$23.34 per hour Department Hospitality, Bkng & Clnry Div Offic Working Hours Wednesday - Sunday 28...
NYC Health + Hospitals/Coler is an 815-bed nursing facility with a 5-Star CMS Quality Rating located on Roosevelt Island, nestled between Manhattan and Queens. Coler offers long term and subacute care, rehabilitation, and a dedicated memory care...
NOTE: This is for a non-residential seasonal position beginning in early May through late October 2025. The Omega Seasonal Team Experience Omega's seasonal team experience offers the unique opportunity for individuals...
Description IMMEDIATELY HIRING - Prep Cooks Part-Time & Full-Time Opportunities! - Text APPLY to 972-###-#### Our Teammates Enjoy: • Great Pay • Overtime eligibility for schedules over...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen...
* Day-1 Medical, Dental, Vision Benefits for eligible colleagues * Competitive Pay * Paid Time Off * Flexible Holiday Time-Off & Flexible Scheduling * Instant access to earned wages with PayActiv * Enhanced benefits: pet,...
MAIN TITLE: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Works primarily on the late shift and in the hot food preparation areas of the department. Reports to the food...
Description Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed.