As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll...
The Lake Pleasant Central School is seeking a candidate for the Head Cook position. Lake Pleasant Central School is seeking a talented and creative individual to lead our...
Full-time position available with our amazing Culinary team!!! Everyone should have someone that gives them a positive dining experience while being served - That's why we need someone like you to serve our resident's their...
The prestigious New York Athletic Club, one of the world's premier private clubs, founded in 1868 with facilities on Central Park South in Manhattan and Pelham Manor, NY, is seeking seasonal full-time cooks for our Pelham Manor location. Our cooks...
CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100...
Location: NYC-Based Preferred. About Daily Harvest At Daily Harvest we take care of food, so food can take care of you. We're committed to helping you nourish your body while taking care...
What is Amazon Flex? It's simple! Use your own vehicle and smartphone to deliver packages locally for Amazon as a way of earning extra money weekly. Schedule a delivery block and start delivering parcels as little or as...
The hourly wage range for this position is $17.00 - $19.00 / hour, based on applicable experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and...
Empower Every New Yorker - Without Exception - to Live the Healthiest Life Possible NYC Health + Hospitals is the largest public health care system in the United States. We provide essential outpatient, inpatient and home-based...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...