Title Laboratory Safety Assistant (part-time) Description Job Summary: The Laboratory Safety Assistant works with the natural and behavioral sciences faculty members to set up, monitor, and assist faculty with laboratory classes.
Summary As a global leader in public health & health promotion, CDC is the agency Americans trust with their lives. In addition to our everyday work, each CDC employee has a role in supporting public health emergency management, whether...
Expected Pay Range: $18 - $22/hr. Summary and Scope We are hiring a part-time Administrative Specialist position within our Food Service Department (typically 25-29 hrs/wk). While this position is...
About SUNY Schenectady County Community College:SUNY Schenectady County Community College (SUNY Schenectady) is one of the State University of New York's finest two-year colleges located in upstate New York's vibrant and growing Capital Region, with...
The NYC Department of Environmental Protection (DEP) protects public health and the environment by supplying clean drinking water, collecting and treating wastewater, and reducing air, noise, and hazardous materials pollution. DEP is the...
Position InformationPosition Title Part Time Culinary Community Education Technical Assistant Position Category Part Time Staff Position Status FLSA Non-Exempt Advertised Salary $21.22-$23.34 per hour Department Workforce Development Working Hours...
Position InformationPosition Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $21.22 - $23.34 per hour Department Hospitality, Bkng & Clnry Div Offic...
Building Name: CVPH - Champlain Valley Physicians Hospital Location Address: 75 Beekman Street, Plattsburgh New York Regular Department: CVPH - Laboratory Part Time Standard Hours: 24 Biweekly Scheduled...
Falk College seeks a part-time instructor to teach FST 222 M002 Introduction to Culinary Arts (3 credits) in the Fall 2024 (08/19/2024-12/10/2024) semester. Course Description: Culinary theory and practice. Ingredient identification, sensory...
Summary of Position: Under general supervision, assists in financial management, customer relations, meeting operational obligations, as well as personnel responsibilities including but not limited to conflict resolution, progressive...